People talk
Our Guestbook
“ If you want to try snail you have to try it here because they have different way to cook them! It was delicious and unusual also we took a rare steak and it was fresh too. Portion were big and we're too full for dessert. Great to see a lot of people here and talkative stuff ”
“ A delightful bistro in the centre of Collioure. Food was outstanding with all members of a family of 5 (2 adults, 3 children aged 8 to 15) delighted with their food. The seafood platter is unmissable ”
“ The food was delicious, nice atmosphere and staff were super friendly and caring. Would love to go back to try different menu! ”
“ Wonderful little restaurant with delightful service. I've had a couple of lunches here and was always very pleased. I especially love their host cheese salad. It keeps drawing me back Enjoy ‼ ”
“ Can accept that some people do not have the experience they did not wish for but never feel the need - unfortunately normally uk based - to be so negative about sn establishment. We are Scottish - spend half our time in Collioure - visit this restaurant once or twice a week. It delivers what is says in the tin - each day - evening - every time. Boss is absolutely on the money - staff are engaging / hard working - if you don’t know how u r beef should b cooked in France don’t ask for beef. ”
About
La Boqueria
Welcome to La Boqueria, a hidden gem nestled in the heart of Collioure, France. This charming bistro located at 16 Av. Camille Pelletan is not just a restaurant; it's an experience that flawlessly fuses the essence of Mediterranean cuisine with local flavors.
Step inside, and you'll immediately be enveloped in a warm and inviting atmosphere. The beautifully designed space is filled with the delightful sounds of conversation and laughter, creating a vibrant backdrop for your culinary adventure. The friendly and attentive staff enhance this warm ambiance, making every guest feel welcome and appreciated.
One of the standout offerings at La Boqueria is its famous snail dish, which has garnered rave reviews from patrons like Sergei Glibenko. Describing it as "delicious and unusual," he highlights the unique cooking techniques that elevate this classic delicacy into something extraordinary. In addition to the snails, the bistro also boasts a variety of fresh seafood options, with the seafood platter particularly recommended by satisfied diners such as John Dalby, who enthused about the outstanding quality that satisfied his entire family.
Another highlight is the impressive selection of hearty meals, making it a perfect spot for gatherings. Bill Arundel, a regular patron, speaks of La Boqueria’s consistency and quality, stating, “it delivers what it says in the tin.” The portions are generous, ensuring that you never leave hungry—perfect if you're tempted by their delicious desserts, although you'll likely be too full to indulge!
Whether you're indulging in the host cheese salad praised by Mary Uliana or savoring the rare steak that has members of the community raving about its freshness, every dish at La Boqueria is crafted with care. A. A highlighted the caring nature of the staff, underlining that the experience is not just about the food but the warmth that surrounds it.
La Boqueria is more than just a meal; it’s a culinary journey that keeps bringing patrons back for more. Whether it's your first visit or a weekly ritual, you'll find a menu that invites exploration and a diner's dream atmosphere. Don’t miss the opportunity to dive into the flavors of Collioure at La Boqueria—you won't regret it!
For reservations, call +33 4 48 89 88 89 and prepare for a delightful dining experience that tantalizes the senses!
Book a table